| Ingredients |
1 cup Pumpkin puree
1/4 cup Water (or more)
1 tbsp Nutritional yeast
1/2 tsp Marjoram
1/2 tsp Dried parsley
1/4 tsp Mustard powder
1/4 tsp Garlic salt (or salt), or to
Taste
|
|
| Preparation |
Mix all ingredients and serve. More water can be added for a thinner,
"dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment
:( , and Happy Summer Solstice, belatedly,
From: Christina Hulbe Fatfree Digest
[Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV |
|
