| Ingredients |
2 cup Great northern beans
2 qt Water
1 large Yellow onion, chopped
2 Celery stalks, chopped
1 large Green pepper, chopped
2 Garlic cloves, crushed
1/2 cup Water
1 1/2 cup Water
1 1/2 tsp Curry powder
2 tbsp Parsley, flakes
2 tbsp Lemon juice
1 tbsp Soy sauce, low sodium
1 dash Black peppercorns, ground to
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| Preparation |
Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender,
about 2 hours. Drain, reserving the liquid. Preheat the oven to 350
degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup
water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups
bean-cooking liquid, and seasonings. Pour into a casserole dish and bake
for 1 hour.
Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á |
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