| Ingredients |
1 medium Onion, chopped
2 Cloves garlic
1 can (14.5 oz.) stewed tomatoes
1 can (15 oz.) black beans, rinsed
And drained
2/3 cup Water
1/2 tsp Oregano
1 1/2 cup Minute Brown Rice
|
|
| Preparation |
Saute onions and garlic in a small amount of liquid (the original recipe
called for oil, but I just used a little water) until tender. Stir in
tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice.
Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from
heat. Let stand 5 mintes.
That's it! ENJOY!! :)
From: Michele Fatfree Digest [Volume 9 Issue
15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV |
|
