| Ingredients |
2 lb White beans, cooked 1 large Can tomato sauce 2 Tspps onion powder 1 tsp Garlic powder 2 tsp Sage 1 tsp Chili powder
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| Preparation |
All in all, a rave review soup even from "Mr. I Hate Soup", himself. I often cook my beans in a crock pot, but when I am in a hurry I use a little multi cooker pot. It was sold as a deep fryer, but for obvious reasons I don't use it that way anymore!! :-)
From: Gary D Gott . Fatfree Digest [Volume 8 Issue 50] - June 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV |
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