| Ingredients |
Frozen corn
Canned Kidney beans
Chopped cilantro
Onions, chopped
Balsamic Vinegar
Lemon Juice
|
|
| Preparation |
My favorite is frozen corn added to a can of kidney
beans, chopped cilantro, chopped onions, balsamic
vinegar and some lemon juice. You can use your
imagination after this point. For example, add some
white beans and/or frozen green peas which have been
just cooked slightly, about one minute.
Posted by Barbara Zimmerman to the
Fatfree Digest [Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80á |
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